|Had this for lunch, it was ok...I'd rather make my own.|
|Breakfast: Stawberry mini wheats and almond milk|
|Lnch: Lean Cuisine salad editions and water|
|Snack: Vanilla yogurt and red grapes|
|Dinner: Tikka Masala with Jasmine rice and I ad loads of peas and carrots|
|Dessert: slice of German chocolate cake from the bakery|
|Breakfast: Honey Bunches of Almonds and half a bananna|
|Dinner: Chicken Fajitas, grilled chicken with red peppers, |
onion, lettuce, and some sour cream. Carb balance tortillas.
|Dessert/Snack: A few coconut cookies and a decaf nescafe latte|
that I maked over ice. This is so good, you just meassure your nescafe
into about 2 tablespoons HOT water to disolve then add cold milk or
water and and ice.
|Breakfast: Strawberry mini wheats|
a cherry, and a cocnut cookie.
|Breakfast: Honey Bunches of Almonds and half a banana|
|Lunch: Tuna salad with spring greens on whole grain bread|
and half a whole grain focaccia roll with olive oil and balsamic drizzle.
|Breakfast: Lucky Charms with half a bananna.|